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A Caribbean Classic: The Pina Colada Recipe

Pina Colada

With its rum and coconut base, the Pina Colada recipe creates a classic cocktail that embodies the smooth and free spirit of the Caribbean. Sipping one by the ocean or at your local bar, this drink gracefully carries you away to a carefree world of “liming” and is best served with good music and positive vibes.

Total Time: 3 minutes

Serving size: 1 Cocktail

INGREDIENTS

  • 2 ounces light rum
  • 2 ounces pineapple juice
  • 1 1/2 ounces cream of coconut
  • Pineapple wedge for garnish
  • Maraschino cherry for garnish