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Caribbean Cornbread: A Marvelous and Moist Recipe

If you’re looking for a cornbread that can perfectly complement any hearty entree, you’ve found it! Inspired by the enchanting flavors found throughout the Caribbean with a texture that’s smooth and moist, this dish is an addictive and sweet treat. Serving Size: 8 INGREDIENTS 1 cup all-purpose flour 1 cup cornmeal 2 tablespoons baking powder…

Butter Poached Bahamian Lobster Tail

Chef Tim Tibbitts shares the recipe for his Butter Poached Bahamian Lobster Tail which he prepared for the OCEAN Style RESERVEDnyc event. Butter poached spiny lobster, butter powder, roasted cauliflower, oyster mushrooms, potato fondant, mango miso butter emulsion, nasturtiums: Special equipment: digital scale, immersion circulator, chamber vacuum sealer, blender, food processor For the lobster: 4 8oz…

Chef Tim Tibbitts – Flying Fish

A Bahamian native raised in the multicultural metropolis of Toronto, Canada, internationally-recognized Chef Tim Tibbitts brings a new level of culinary expertise to Grand Bahama Island. Having developed a passion for cooking as a child, Tim spent his younger years watching notable chefs like Julia Child, Martin Yan, Jacques Pepin, The Frugal Gourmet and Emeril…