Authentic Greek cuisine with a modern twist
Poseidon has arrived to South Beach bringing vibrant energy and greek culture. Poseidon Greek Restaurant and Outdoor Lounge invites guests to experience what authentic greek cuisine is all about with indoor and outdoor seating. The Outdoor Lounge is perfect to dine in or simply enjoy a signature greek cocktail.
Owner Vasilis Pyliotis, was excited to create the concept for Poseidon. He wanted to serve authentic greek food with a great price point.
“We import everything from Greece and receive shipments every week, We also maintain our price point to be welcoming for any budget. Poseidon is an affordable fine dining experience” said Vasilis Pyliotis
Poseidon Chef, Demetrios Pyliotis, takes pride in cooking with greek and natural ingredients on each dish; such as Kalamata olives, oregano, rosemary and thyme that are grown and imported from Taygetos Mountain of Kalamata; pure Chios masticha, grown in the Skinos tree; and the Messinian Bay delicacy, a wild fish egg caviar and fresh fish imported from the Aegean Sea of Greece to name a few.
“I am excited to share an authentic greek menu with a modern twist” said Greek Executive Chef Demetrios Pyliotis
Guest are in for a special treat as Poseidon launches their lunch menu on June 10. Lunch will consists of authentic greek plates, gyros, spinach pies, greek burgers, greek chicken wings, and a soup or salad for only $12.00 with a complimentary soft drink. Poseidon will now be open from 11:00 pm to 12:00 am serving lunch and dinner everyday.