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An Irresistibly Delicious Virgin Sangria Recipe

Sangria recipe

This recipe shared by The Kitchn was far too tasty not to share again.

This drink is sure to be a smash hit at home and at parties, and will definitely be appreciated by friends who prefer to avoid alcoholic beverages.

Serving Size: 8

Ingredients:

2 cups boiling water
2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine)
2 cinnamon sticks
1/2 cup sugar
3 cups pomegranate juice
1 cup freshly squeezed orange juice
1 medium orange, sliced into thin rounds
1 medium lemon, sliced into thin rounds
1 medium lime, sliced into thin rounds
1 medium apple, cored and cut into 1/2-inch chunks
3 cups carbonated water

Directions:

Pour the boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.

In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.

Just before serving, stir in carbonated water. Serve in glasses over ice.

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