Spiced with rum and bitter hints of lime, don’t let the name deter you from this eclectic and satisfying drink.
- Main alcohol: Rum
- 3 1/3 oz Ginger Beer
- Couple dashes of bitters
- 2 oz Dark Rum
- Lime, for garnish
Preparation: In a highball glass filled with ice, add dark rum and top with ginger beer. Garnish with lime wedge.
Served: On the rocks; poured over ice
Drinkware: Highball glass