With its rum and coconut base, the Pina Colada recipe creates a classic cocktail that embodies the smooth and free spirit of the Caribbean. Sipping one by the ocean or at your local bar, this drink gracefully carries you away to a carefree world of “liming” and is best served with good music and positive vibes.
Total Time: 3 minutes
Serving size: 1 Cocktail
- 2 ounces light rum
- 2 ounces pineapple juice
- 1 1/2 ounces cream of coconut
- Pineapple wedge for garnish
- Maraschino cherry for garnish