The Goombay Smash is always a hit for drinkers who enjoy a taste of something eclectic and fun. Enjoy this recipe that will keep you coming back for more.
Serving Size: 2
- Ice cubes
- 6 tablespoons pineapple juice
- 1/4 cup orange juice
- 1/4 cup Malibu rum or other coconut-flavored rum
- 2 tablespoons light rum
- 2 tablespoons gold rum
- 2 tablespoons dark rum
- 2 pineapple wedges
- 2 orange slices
Fill cocktail shaker with ice; add pineapple juice, orange juice, and all rum. Cover and shake until very cold. Fill 2 short glasses with ice. Strain cocktail mixture over, dividing equally. Garnish with pineapple wedges and orange slices. Raise glass and toast.