Caribbean Dipping Sauce

This dipping sauce recipe yields 2 cups and takes 12 minutes to prepare.

Caribbean Dipping Sauce


  • 1 tablespoon butter
  • 1/2 to 1 jalapeno pepper, seeded and minced
  • 1 teaspoon grated fresh ginger
  • 1 (18-ounce) jar orange marmalade
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt


In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

*Cook’s Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.

Recipe courtesy of Paula Deen, as featured by Food Network.