The Goombay Smash is always a hit for drinkers who enjoy a taste of something eclectic and fun. Enjoy this recipe that will keep you coming back for more. Serving Size: 2 INGREDIENTS Ice cubes 6 tablespoons pineapple juice 1/4 cup orange juice 1/4 cup Malibu rum or other coconut-flavored rum 2 tablespoons light rum…
Classic Cocktail Recipe: Cuban Mojito
The Cuban Mojito is full of the diversity and visual appeal that defines the culture and landscape of Cuba. Fizzy and subtly sweet, this drink is a worldwide favorite. Total time: 15 min. Ingredients 2 teaspoons white sugar 1 lime, cut into 4 wedges 4 sprigs fresh mint 1/2 cup white rum 2 cups club soda…
A Powerful Jerk of Flavor: Caribbean Burger Recipe
If you thought you loved burgers before, they may become your new obsession after using this recipe. These Caribbean burgers are enhanced with jerk sauce and vegetables and marinated to perfection for outdoor grilling, transforming them from good to unforgettable. Total Time: 8 hr 40 min Serving size: 4 servings INGREDIENTS: For the jerk sauce:…
A Fresh and Filling Caribbean Shrimp Tacos Recipe
Caribbean Shrimp Tacos make for a festive meal, complete with fresh seafood and seasonings to introduce you to a variety of bold flavors that will keep you coming back for more. Serving Size: 6 Total Time: 25 mins. INGREDIENTS 1 pound jumbo shrimp, peeled and deveined 1/2 cup Lawry’s Caribbean Jerk Marinade with Papaya Juice,…
Classic Cocktail Recipe: The Dark n’ Stormy
Spiced with rum and bitter hints of lime, don’t let the name deter you from this eclectic and satisfying drink. Main alcohol: Rum Ingredients: 3 1/3 oz Ginger Beer Couple dashes of bitters 2 oz Dark Rum Lime, for garnish Preparation: In a highball glass filled with ice, add dark rum and top with ginger…
Mango Coconut Ice Cream, Caribbean and Vegan Inspired
Mango coconut ice cream isn’t just a treat for vegans. Everyone can enjoy the fruity blend of mango and coconut that comes together to form an ice cream dish that’s flavorful and chilly enough to keep you cool and satisfy your taste buds on the hottest of days. INGREDIENTS • 3 cups coconut milk • 1…
Caribbean Conch Chowder with Conch Fritters
Conch is a tasty shellfish that is a staple Bahamian food in the Caribbean. The flavor allows for it to be easily paired with a variety of dishes and to also stand alone as a meal. In the Bahamas, you’ll find that conch isn’t just a trendy choice. It’s traditional with delicious and cultural value….
A Caribbean Classic: The Pina Colada Recipe
With its rum and coconut base, the Pina Colada recipe creates a classic cocktail that embodies the smooth and free spirit of the Caribbean. Sipping one by the ocean or at your local bar, this drink gracefully carries you away to a carefree world of “liming” and is best served with good music and positive vibes….
Caribbean Cornbread: A Marvelous and Moist Recipe
If you’re looking for a cornbread that can perfectly complement any hearty entree, you’ve found it! Inspired by the enchanting flavors found throughout the Caribbean with a texture that’s smooth and moist, this dish is an addictive and sweet treat. Serving Size: 8 INGREDIENTS 1 cup all-purpose flour 1 cup cornmeal 2 tablespoons baking powder…
Cocktail Recipe: Bahama Mama
I love how this recipe conjures the image of a beautiful woman, strolling along a flawless beach, hips sashaying to the rhythm of the breeze and some tempting island beats. Maybe she’s wearing a bandeau top and a flowing maxi skirt. Maybe it’s a string bikini and a pair of waist beads. Whatever she’s wearing,…