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Butter Poached Bahamian Lobster Tail

Chef Tim Tibbitts shares the recipe for his Butter Poached Bahamian Lobster Tail which he prepared for the OCEAN Style RESERVEDnyc event. Butter poached spiny lobster, butter powder, roasted cauliflower, oyster mushrooms, potato fondant, mango miso butter emulsion, nasturtiums: Special equipment: digital scale, immersion circulator, chamber vacuum sealer, blender, food processor For the lobster: 4 8oz…

Chef Tim Tibbitts – Flying Fish

A Bahamian native raised in the multicultural metropolis of Toronto, Canada, internationally-recognized Chef Tim Tibbitts brings a new level of culinary expertise to Grand Bahama Island. Having developed a passion for cooking as a child, Tim spent his younger years watching notable chefs like Julia Child, Martin Yan, Jacques Pepin, The Frugal Gourmet and Emeril…

Gluten Free? No Need to Sacrifice Flavor

During Celiac Awareness Month this May, enjoy the gluten-free flavors of Nielsen-Massey Vanillas and new breakfast recipes Waukegan, Ill. (April 21, 2014) – In the United States, approximately 1 in 100 people have celiac disease and millions more are gluten intolerant, according to the Celiac Disease Foundation. Of this number, 2.5 million Americans are living with…

DIAGEO Scotch Whiskies Win Top Awards at 2013 International Wine and Spirit Competition

DIAGEO Scotch Whiskies Win Top Awards at 2013 International Wine and Spirit Competition Three Scotch Whisky Brands Take Home ‘Gold Outstanding’ Awards MIAMI, FL—08/06/13— DIAGEO, the world’s leading supplier of premium drinks, is pleased to announce that its Scotch whisky brands, JOHNNIE WALKER® Black Label ®, OBAN® Highland and TALISKER®, took the highest honors at…

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