Spiced with rum and bitter hints of lime, don’t let the name deter you from this eclectic and satisfying drink.

• Main alcohol: Rum
  Ingredients:
• 3 1/3 oz Ginger Beer
• Couple dashes of bitters
• 2 oz Dark Rum
• Lime, for garnish

Preparation: In a highball glass filled with ice, add dark rum and top with ginger beer. Garnish with lime wedge.
Served: On the rocks; poured over ice
Drinkware: Highball glass