50ml Appleton Estate V/X Jamaica Rum
30ml Jerk sugar syrup (see recipe below)
20ml Fresh lime juice

Add all ingredients to shaker with cubed ice. Hard shake then fine strain into a chilled cocktail glass. Garnish with a lime wedge.

Jerk Syrup Recipe
1 Bunch thyme; 3 inches ginger (peeled and sliced); 3 Scotch Bonnet peppers, 2 to 3 crushed pimento berries; 1 cup of sugar and 2 cups of water.

Combine the sugar and water in a pan on the stove over medium heat and stir until sugar is dissolved. Turn the heat right down and add the remaining ingredients. Cover and allow it to sit for 3 hours. Add more peppers as desired. Strain the mixture and bottle it.

Cheers !!!!