Events, Food + Drink

Menus for SOPHISTICATE

 / December 20, 2013

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SOPHISTICATE EVENT PARTNERS: CAMPARI l SKYY VODKA l MOET + CHANDON

For the foodies out there you can be assured a culinary delight for this New Year’s Eve at Sophisticate.  Chef Luis Fitch and his team have put together an inspired menu and promise a exceptional array of flavours that are sure to delight even the most discerning palate.  We have two Menus for SOPHISTICATE.

Dinner Menu:  For those who wish to have a sumptuous dinner at The Calypso Restaurant and then join us for the NYE party dinner will be server from 7pm onward.  You can purchase tickets online here or make reservations at the Seawind Club by calling (876) 940-9660.

Party Menu: For those joining us to party from 10pm, Chef Fitch has ensured your tastebuds will be tickled and your appetites satisfied with a delicious menu that will be available via the food stations that we will have around the pool.

SOPHISTICATE PARTY MENU
Served from 10pm. Poolside at Seawind.

ROMA STYLE PASTA STATION COOKED BY CHEF LUCIANO
Fettuccine “Alfredo Di Roma Style”
Penne “Alla Aragosta del Caraibbi”
Spaghetti  “Alla Putanesca Liguria Style”
3 Sauces (Alfredo,  Pesto, Pomodoro)
6 toppings (Lobster, shrimp, mushrooms, primavera, carbonara, putanesca)

A LA MINUTE TACO STATION
Angus Roast Beef Tacos with toasted sesame seeds
Baja Style Lobster and Mushroom Tacos
Chicken and Mozzarella Mini Quesadillas

LES CLASSIQUES
Boullabaise Marseillaise au Pernod (seafood soup)
Lobster Bisque au Cognac
Lobster Pumpkin Soup Calypso Style

BALI STYLE SATAY STATION
Jakarta Chicken Satay with peanut sauce
Penang Style Beef Tenderloin Satay with spicy Soy Sauce
Hat Yay Shrimp Satay with Nam Prik Sauce
Manila Style Corvina Satay with Phillipine Adobo

THE GRILL
New England Crab cakes with West Indian lime curry Sauce
Fish Cakes Seawind Style with Pungent Horse Radish Sauce
Gourmet Montadito Sandwiches Brickell Avenue Style

DANIS YAP SIGNATURE PASTRIES
Gateau au Chocolat
Warm English Toffee Pudding
La Creperie Station
……………………………………………….
SOPHISTICATE – NEW YEAR’S EVE DINNER MENU
Served from 7pm. The Calypso Restaurant at Seawind.
 
BUFFET AND PLATED ITEMS
San Francisco Style Sushi Station
Koh Phi Phi Spicy Shrimp Nigiri
Peruvian Corvina Tiradito Nigiri
Pichilemu Sea Bass Pungent Ponsu Nigiri
Penang Calamari Nigiri
Ahi Tuna with Wasabi Emulsion Tostada
Lobster and Avocado Medallions

THE CLASSIC SUSHI ROLLS
California Roll
Rainbow Roll
Eel Hand Roll
Shrimp Tempura Roll
Lobster and Cucumber Roll
Spicy Carrot, Avocado and Chocho Roll
TEMAKI – THE CONES
Spicy Tuna and Ginger
Smoked salmon, cream cheese and chives
Lobster and Salmon Caviar
Crispi Crudité Temakie

SALADS
Baja Lobster and Mango  Salad
Waldorf with Pineapple Smoked Chicken Salad
Vietnamese style Beef Salad with Fresh Mint and Basil
Ko Samui Thai Papaya Salad

CHEESES AND COLD CUTS
Dutch Gouda
Danish Blue Cheese
Jalapeño Pepper Jack Cheese
Bel Gioioso Fresh Mozzarella

ROMA STYLE PASTA STATION COOKED BY CHEF LUCIANO
Fettuccine “Alfredo Di Roma Style”
Penne “Alla Aragosta del Caraibbi”
Spaghetti  “Alla Putanesca Liguria Style”
3 Sauces (Alfredo,  Pesto, Pomodoro)
6 toppings (Lobster, shrimp, mushrooms, primavera, carbonara, putanesca)
 
SOUPS
Lobster Pumpkin Soup
Vizcaya Style Lobster Bisque au Cognac

MAIN COURSES
Rosarito Style Fried Lobster or Grilled Lobster with Garlic Butter
Black Angus Old Fashioned Roast Beef
Supreme of Chicken Stuffed with Manchengo Cheese and Wrapped with Psosciutto
Accompaniments
Yorkshire pudding Stuffed Mushroom
Classic Baked Potato with Sour Cream Chives or Crispy Chopped Bacon
Steamed Asparagus and String Beans with Toasted Almonds


DESSERTS
Belgian Callebaut Chocolate Pudding
Baked Alaska on Fire with Homemade Gelato

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