With its rum and coconut base, the Pina Colada recipe creates a classic cocktail that embodies the smooth and free spirit of the Caribbean. Sipping one by the ocean or at your local bar, this drink gracefully carries you away to a carefree world of “liming” and is best served with good music and positive vibes.

Total Time: 3 minutes

Serving size: 1 Cocktail

INGREDIENTS

• 2 ounces light rum
• 2 ounces pineapple juice
• 1 1/2 ounces cream of coconut
• Pineapple wedge for garnish
• Maraschino cherry for garnish