Here is a creative twist on a classic Caribbean dish, Curry Goat, reimagined as the ever popular “slider,” served on mini bread buns as appetizers. This dish was prepared and presented by Chef Veejooruth Purmessur at the OCEAN Style culinary showcase RESERVEDnyc. Curry Goat Sliders by Chef Purmessur Seasoning 2 lbs goat (shoulder or legs…